Effect of calcium concentration on properties of tapioca starch gel containing alginate (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Characteristics of baked spinach with cheese after treated by high pressure processing (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Immunomodulatory activities of extracted okra mucilage (Abelmoschus esculentus (L.) Moench) in THP-1 macrophage cell model (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources
Effect of different rice flours and milk types on physical and sensory properties of rice pudding (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Antibacterial activity and foaming ability of selected surfactants (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Application of linear programming techniques in porridge development for the elderly (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Anti-plasmodium falciparum and cytotoxic activities of Acmella ciliata (Asteraceae) (Proceedings of 58th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics)
