The importance of left/right brain balancing in foreign language learning (Proceedings of 58th Kasetsart University Annual Conference: Education, Economics and Business Administration, Humanities and Social Sciences)
Quality modification of the reformed chicken meat using xanthan gum for nugget preparation (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Scale down method and determination of the best condition of vacuum tumbling for cooked frozen chicken breast strips (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and E
Inclusivity and exclusivity of multiplex PCR for specific detection of shiga toxin-producing Escherichia coli, Salmonella spp. and Listeria monocytogenes (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, A
Effect of calcium concentration on properties of tapioca starch gel containing alginate (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Characteristics of baked spinach with cheese after treated by high pressure processing (Proceedings of 58th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
