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Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail |
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| รหัสดีโอไอ | |
| Creator | Danny Swee Weng CHEONG, Azhar KASIM, Awis Qurni SAZILI, Hishamuddin OMAR, Jia Yi TEOH |
| Title | Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail |
| Publisher | Walailak University |
| Publication Year | 2559 |
| Journal Title | Walailak Journal of Science and Technology |
| Journal Vol. | 13 |
| Journal No. | 2 |
| Page no. | 77 |
| Keyword | Spirulina, Japanese quails, feed conversion ratio, meat color, shear force value |
| ISSN | 1686-3933 |
