Impact of high amylose starch on non-additive behaviors of starch-blend pastes (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Dietary to acrylamide exposure from instant noodles to Thai population (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Effect of different pretreatments on drying characteristics, color and chlorophyll contents of duckweeds (Wolffia globosa) (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Effect of drying temperature on physical and chemical properties of duckweed (Wolffia globosa) (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Effects of compost obtained from food waste recycling system on lettuce's growth (Lactuca sativa var. Crispa L.) (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Chemical properties and inhibitory effect on nitric oxide production of five mushroom extracts in RAW264.7 macrophages (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Enhanced cytoplasmic polyhydroxybutyrate (PHB) granule production by recombinant Synechocystis sp. PCC 6803 overexpressing PhaP protein (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Extraction of the metal from used zinc-carbon primary batteries (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)
Hydrothermal synthesis of zinc oxide nanoparticles under different reaction times and zinc sources (Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment)