EFFECTS OF ENGLISH INSTRUCTION USING DISCOURSE ANALYZING TECHNIQUES AND POP SONG LYRICS ON ENGLISH ORAL COMMUNICATION ABILITY OF SECONDARY SCHOOL STUDENTS
DETERMINING THE INFLUENCE OF THE LOCAL FOOD ENVIRONMENT ON THE DIETARY COMPLIANCE AND DIET QUALITY OF TYPE 2 DIABETES MELLITUS PATIENTS ENROLLED IN THE CARDIO-VASCULAR DISEASE (CVD) PROGRAM IN DAVAO CITY, PHILIPPINES