Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions /Sansanee Sansiribhan
Effects of leaf maturity, light intensity and temperature on changing of asiaticoside and quality of asiatic pennywort (Centella asiatica (L.) Urb.) /Jirapan Srithongkul
Development of sustainability indicators for evaluating municipal solid wasts management systems-LCA perspective /Samanthi Nirmala Madanayaka Menikpura