Selection and cultivation conditions of Bacillus thuringiensis L25.1 for poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production using native rice bran waste as the main nutrient
Effect of astaxanthin and yeast (Saccharomyces cerevisiae) supplemented in diets on growth performance and resistant against virulence Vibrio parahaemolyticus (Vp AHPND) in sand worms (Perinereis nuntia)
Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava starches
Technology-Driven Structural Change and the National Science Technology and Innovation Policy in Indonesia: The Problem of Economic Nationalism Discourse
The Performance of the Prevention and Suppression of Narcotics by Border Patrol Police: A Case Study of Border Patrol Police Company 327, Chiang Rai Province
The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic & Fiber Powder) in Type of Pressed Bottle Cap New Healthy Beverage