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Effect of Sugar Substitution by Stevia Extract on Sensory Acceptance, Color, and Texture Profiles of Brownie |
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| รหัสดีโอไอ | |
| Title | Effect of Sugar Substitution by Stevia Extract on Sensory Acceptance, Color, and Texture Profiles of Brownie |
| Creator | Anuchita Moongngarm |
| Contributor | Naruetit Sriharbutr, Tanongsak Moontree |
| Publisher | Faculty of Technology, Mahasarakham University |
| Publication Year | 2562 |
| Keyword | Brownies, Stevia, Stevioside, Low sugar, Sugar replacement |
| Abstract | Currently, consumers pay more attention to health and consumption more healthy foods. Substitution of sugar with natural sweetening agents in sweet products is another interesting option. This research purposed to study the application of stevia extracts to replace sugar in brownies. Stevia leaves were extracted with water at 55?C for 6 h prior to drying using a spray dryer to obtain stevia extract powder. The sugar was replaced by the stevia extract powder with the degree of substitution of 0.125, 0.25, 0.375, and 0.50%. The sensory evaluation of brownies was evaluated by 50 panelists using 9 points hedonic scale. The results indicated that the brownies contained 23.07% of sugar and 0.125% stevia extract powder received the highest liking score which is comparable to those of control brownie sample. For the study on the effect of the addition of stevia extract powder on the color of brownie, it was observed that the brightness value of brownie was affected by the stevia extract added, the more level of the stevia extract powder added, the lower the brightness obtained. For the texture characteristics of the brownie, it was found that the addition of stevia powder significant effect all texture profiles of brownies. Therefore, the application of stevia extract powder to replace sugar is possible. However, further studies on the effect of replacing sugar by stevia extract powder on texture characteristics and nutritional value are needed. |
| Language | EN |
| URL Website | https://techno2.msu.ac.th/icofab2019/abstract-collection-and-proceedings/ |
| Website title | The 6th International Conference on Food Agriculture & Biotechnology(ICoFAB 2019) |
