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Quality Changes of Thong Dee Pummelo at Different Post Harvest Aging Periods |
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| รหัสดีโอไอ | |
| Creator | Somsri Prabuddham |
| Title | Quality Changes of Thong Dee Pummelo at Different Post Harvest Aging Periods |
| Publisher | Department of Agriculture |
| Publication Year | 2537 |
| Journal Title | Thai Agricultural Research Journal |
| Journal Vol. | 12 |
| Journal No. | 3 |
| Page no. | 163-169 |
| Keyword | pummelo, aging periods |
| URL Website | https://at.doa.go.th/journal |
| Website title | Thai Agricultural Research Journal |
| ISSN | 0125-8389 |
| Abstract | Thong Dee pummelo fruit samples for the study of physical and chemical quality changes were collected from 5 farmers' orchard in Sam Phran district, Nakhon Pathom province. The mature fruits were selected from 7-10 years old tree at 20 fruits per orchard (5 trees/orchard and 4 fruits/tree). The indoor aging periods were then assigned to these fruits for 1 day, 1, 2 and 4 weeks after harvest. Results stated that the indoor aging at 4 weeks period consecutively decreased physical qualities such as fruit weight, perimeter, carp thickness, carp weight, meat septum and meat weight, but did not affect seed weight. The 4 weeks aging period significantly improved and increased qualities such as sugar content, sugar : acid ratio, and Ca but did not affect other mineral contents. |
