รหัสดีโอไอ

รหัสดีโอไอ 10.14456/ssa.2021.2
Creator Sarayuth Chaileuangleu
Title FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND
Contributor Preeda Chaiya, Adarsh Batra, John Barnes
Publisher National Research Council of Thailand
Publication Year 2021
Journal Title SOCIAL SCIENCE ASIA : Official Journal of National Research Council of Thailand in conjunction with ABAC Journal
Journal Vol. 7
Journal No. 1
Page no. 1-14
Keyword Culinary arts, program development, chef competency, food service industry
URL Website http://e-journal.nrct.go.th/
Website title e-journal
ISSN 2229-2608
Abstract This study aims to investigate the key factors influencing the development of culinary arts programs in Thailand, considering the instructional and learning competencies of professional chefs. This quantitative study examines the causal relationships between the key competencies and the development of culinary arts programs. The findings indicate that the competency of a professional chef has a positive effect on their instructional competency, while the instructional competency also has an effect on learning competency; these three key factors were found to be influential variables affecting the development of a culinary arts program. The results will be applied as a guideline for culinary arts program development in Thailand. The study also contributes new knowledge, skills, competency standards, implementation, and evaluation for the success of the chef profession, which is limited in the food service industry, particularly in the context of Thailand.
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บรรณานุกรม

Sarayuth Chaileuangleu และ Preeda Chaiya;Adarsh Batra;John Barnes. (2021) FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND. SOCIAL SCIENCE ASIA : Official Journal of National Research Council of Thailand in conjunction with ABAC Journal, 7(1), 1-14.
Sarayuth Chaileuangleu และ Preeda Chaiya;Adarsh Batra;John Barnes. "FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND". SOCIAL SCIENCE ASIA : Official Journal of National Research Council of Thailand in conjunction with ABAC Journal 7 (2021):1-14.
Sarayuth Chaileuangleu และ Preeda Chaiya;Adarsh Batra;John Barnes. FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND. National Research Council of Thailand:ม.ป.ท. 2021.