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Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan |
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| รหัสดีโอไอ | |
| Creator | 1. Supattra Satianteerapap 2. Piyachat Chai-Uea 3. Chaiyong Taechapairoj 4. Chaiwat Bandaiphet 5. Doungjai Thirathumthavorn |
| Title | Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan |
| Publisher | Silpakorn University Research Innovation and Creativity Administration Office |
| Publication Year | 2565 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 16 |
| Page no. | 22030012 |
| Keyword | fresh-cut, cabbage, maltodextrin, chitosan, acetic acid |
| ISSN | 2630-0087 |
