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Motivation that affects the performance of production staff A bakery companyin Samutsakhon province |
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| รหัสดีโอไอ | |
| Creator | Natthawut Silarak |
| Title | Motivation that affects the performance of production staff A bakery companyin Samutsakhon province |
| Contributor | Saowapha Muangkaen |
| Publisher | Faculty of Management Science Nakhon Pathom Rajabhat University. |
| Publication Year | 2567 |
| Journal Title | Journal of Management Science Nakhon Pathom Rajabhat University |
| Journal Vol. | 11 |
| Journal No. | 2 |
| Page no. | 183-194 |
| Keyword | Operational motivation, Performance efficiency, Bakery company |
| URL Website | https://so03.tci-thaijo.org/index.php/JMSNPRU/issue/view/17878 |
| Website title | https://so03.tci-thaijo.org/index.php/JMSNPRU/index |
| ISSN | 2392-5817 |
| Abstract | The objectives of this study were 1) to study the motivation of the production staff of a bakery company in Samut Sakhon Province, 2) to study the performance of the production staff of a bakery company in Samut Sakhon Province, and 3) to study the motivation that affects the performance of the production staff of a bakery company in Samut Sakhon Province. The population were a total of 250 production employees. Tools used as questionnaires The statistics used in the data analysis were frequency, percentage, mean, standard deviation, and multiple regression analysis. The results of the study showed that: 1) Motivation for the performance of production employees of a bakery company in Samut Sakhon Province. The aspect with the highest average is the motivational factor is responsibility and the supporting factor is the relationship with superiors. 2) Performance of production staff of a bakery company in Samut Sakhon Province The highest average is duration, and 3) the motivational factor that affects the performance of the production staff of a bakery company in Samut Sakhon Province is the success of the individual's work. Nature of the work performed Working conditions and job security This affects the operational efficiency of the production staff of a bakery company in Samut Sakhon Province. statistically significant at the level of 0.05. |
