รหัสดีโอไอ 10.14455/TSB.res.2019.53
Title Synergistic effect of water extract from combined edible mushrooms
Creator Urarux Romruen
Contributor 1. Ratanakorn Amkhunmung
2. Eakaphun Bangyeekhun
Publisher The Thai Society for Biotechnology
Publication Year 2019
Keyword Synergism ,Extract ,Shiitake ,Gold Cordyceps ,Lingzhi
Abstract The synergistic effect of the water extract from Gold cordyceps (Cordyceps militaris), Shiitake (Lentinus edodes) and Lingzhi (Garnoderma lucidum) were studied. The results showed that the mixture of C. militaris and G. lucidum gave highest yield. However, polysaccharide content was no statistically significant difference in all extracts. Then, the extracts and mixture of extracts were test for antimicrobial activity, antioxidant activity and ?-amylase inhibition. The result revealed that none of extracts showed antimicrobial activity. Interestingly, the mixture of C. militaris and G. lucidum extracts showed synergistic of antioxidant activity. The lowest IC50 of scavenging activity was 0.12?0.03 mg/ml. The mixture of three mushrooms extract exhibited ?-amylase inhibition by 69.72?1.20%.
Language EN
URL Website http://tsb2019.com/
Website title The 31st Annual Meeting of the Thai Society for Biotechnology and International Conference (TSB 2019)
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Urarux Romruen และผู้แต่งคนอื่นๆ. (2019) Synergistic effect of water extract from combined edible mushrooms. The Thai Society for Biotechnology:ม.ป.ท.
Urarux Romruen และผู้แต่งคนอื่นๆ. 2019. Synergistic effect of water extract from combined edible mushrooms. ม.ป.ท.:The Thai Society for Biotechnology;
Urarux Romruen และผู้แต่งคนอื่นๆ. Synergistic effect of water extract from combined edible mushrooms. ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.