รหัสดีโอไอ 10.14455/TSB.res.2019.52
Title Study of Bitter Leaf Beer Formulations and Bitter Hops Substitution
Creator Nattawee Ruangchawalee
Contributor 1. Churdchai Cheowtirakul
2. Patchanee Yasurin
3. Romanee Sanguandekul
Publisher The Thai Society for Biotechnology
Publication Year 2019
Keyword Vernonia amygdalina ,Bitter Leaf ,Substitution ,Bitter Hops ,Bioactive Compounds
Abstract The objective of this research was to study the possibility of making good quality craft beer by using Vernonia Amygdalina to substitute bitter hops. According to its bitter taste, it was fondly called as Bitter leaf. Anti-nutritional phytochemicals within the plants are responsible for the bitter taste. Bioactive compounds such as alkaloids, saponins, terpenes, flavonoids, phenolic acids, steroids, coumarins, and etc., are responsible for its ethnobotanical uses. From previous researches, Bitter Leaf was reported as a well-known as medical plant with several uses. Therefore, in this study, Bitter Leaf was used as one of the supplement ingredients in our brewing. In this research, final Bitter Leaf beer formulation has been chosen from consumer preference done by sensory evaluation. There are many differences varieties of bitter herbs used to substitute bitter hops. Since the anti-nutritional properties and phytochemical compounds which are functioning as anti-microbial and anti-bacterial agents. Both are the most important properties that could be use instead of bitter hops. However, one last important property that Bitter Leaf could not be substituting bitter hops completely is the foam stabilization. In conclusion, Bitter Leaf could be substituted bitter hops since its characteristic and properties are similar to bitter hops. By the way of contrast, the flavor of beer might be different from commercial beers which brewed by using bitter hops. To guarantee the beer's shelf life, a modern preservation is needed.
Language EN
URL Website http://tsb2019.com/
Website title The 31st Annual Meeting of the Thai Society for Biotechnology and International Conference (TSB 2019)
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Nattawee Ruangchawalee และผู้แต่งคนอื่นๆ. (2019) Study of Bitter Leaf Beer Formulations and Bitter Hops Substitution. The Thai Society for Biotechnology:ม.ป.ท.
Nattawee Ruangchawalee และผู้แต่งคนอื่นๆ. 2019. Study of Bitter Leaf Beer Formulations and Bitter Hops Substitution. ม.ป.ท.:The Thai Society for Biotechnology;
Nattawee Ruangchawalee และผู้แต่งคนอื่นๆ. Study of Bitter Leaf Beer Formulations and Bitter Hops Substitution. ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.