รหัสดีโอไอ 10.14455/TSB.res.2019.29
Title Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid
Creator Warawut Krusong
Contributor 1. Mintita Nathong
2. Aphacha Jindaprasert
3. Wiramsri Sriphochanart
Publisher The Thai Society for Biotechnology
Publication Year 2019
Keyword Fresh-Cut Mango ,Klebsiella quasipneumoniae ,Vapor ,Phase ,Vinegar ,Pure Acetic Acid
Language EN
URL Website http://tsb2019.com/
Website title The 31st Annual Meeting of the Thai Society for Biotechnology and International Conference (TSB 2019)
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Warawut Krusong และผู้แต่งคนอื่นๆ. (2019) Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid. The Thai Society for Biotechnology:ม.ป.ท.
Warawut Krusong และผู้แต่งคนอื่นๆ. 2019. Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid. ม.ป.ท.:The Thai Society for Biotechnology;
Warawut Krusong และผู้แต่งคนอื่นๆ. Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid. ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.