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Phytochemical Contents and Antioxidant Activity of Bagasse Sugarcane Extracts |
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| รหัสดีโอไอ | |
| Title | Phytochemical Contents and Antioxidant Activity of Bagasse Sugarcane Extracts |
| Creator | Prasong Srihanam |
| Contributor | Panadda Sanarat |
| Publisher | Faculty of Technology, Mahasarakham University |
| Publication Year | 2562 |
| Keyword | Sugarcane bagasse, Phytochemical Crude extract, Antioxidant activity |
| Abstract | The objective of this work is to determine phytochemical contents including total phenolic, total flavonoids and total triterpenoid in ethanolic extracts of 2 varieties of sugarcane bagasse. The results showed that the phytochemicals were variable in contents by the sugarcane variety. The highest contents of phytochemical were found in Khon Kaen II extracts which resulted to highest antioxidant activity as well. All phytochemicals were positively corelated to antioxidant activity, especially the free radical scavenging activity when tested by DPPH and ABTS assays and also corelated to reducing power activity by FRAP with modulate value. The obtained results indicated that bagasse is a natural good source of phytochemicals composed of antioxidant activity which would be developed these extracts for further health benefit products. |
| Language | EN |
| URL Website | https://techno2.msu.ac.th/icofab2019/abstract-collection-and-proceedings/ |
| Website title | The 6th International Conference on Food Agriculture & Biotechnology(ICoFAB 2019) |
