|
Phenolic and Antioxidant Properties of Male Bud Flowers and Fruit of Musa Genotypes with Different Ploidy |
|---|---|
| รหัสดีโอไอ | |
| Title | Phenolic and Antioxidant Properties of Male Bud Flowers and Fruit of Musa Genotypes with Different Ploidy |
| Creator | Somkit Jaitrong |
| Contributor | John A. Manthey |
| Publisher | Faculty of Technology, Mahasarakham University |
| Publication Year | 2562 |
| Keyword | Banana genotypes, Total phenolic content, Antioxidant activity, Fruit peel and pulp, Male bud flowers |
| Abstract | Banana (Musa X paradisiaca) fruits are important foods and considered to be especially rich sources of polyphenolics. The bracts, abundant edible residues of banana production, were investigated as a potential source of natural colorants. The aim of this research was to investigate the total phenolic content and antioxidant activity of banana male bud flowers, unripe fruit peel and pulp at 80-90% mature of banana genotypes with different ploidy in Thailand. The total phenolics content and antioxidant activities were significantly different among banana cultivars. Total phenolic levels were higher in unripe peel than in male bud flowers and unripe pulp. The highest total phenolic contents in peel were 129.5 mg GAE/g DW in 'Thep Panom' (Musa ABB), followed by 128.9 mg GAE/g DW in 'Nam Thai' (Musa AA) and 72.9 mg GAE/g DW in 'Thep Parod' (Musa ABBB). This result is consistent with the antioxidant activity. The ABTS, DPPH and FRAP assays differed significantly (p |
| Language | EN |
| URL Website | https://techno2.msu.ac.th/icofab2019/abstract-collection-and-proceedings/ |
| Website title | The 6th International Conference on Food Agriculture & Biotechnology(ICoFAB 2019) |
