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Cutting Machine Development of Crispy Nuts Coconut Milk Toffee at Hot Condition with Hydraulic System for Community Enterprise |
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| รหัสดีโอไอ | |
| Creator | Sumroum Kosalanun |
| Title | Cutting Machine Development of Crispy Nuts Coconut Milk Toffee at Hot Condition with Hydraulic System for Community Enterprise |
| Contributor | Phairoach Chunkaew |
| Publisher | Thai Socities of Agricultural Engineering |
| Publication Year | 2565 |
| Journal Title | Thai Socities of Agricultural Engineering Journal |
| Journal Vol. | 28 |
| Journal No. | 2 |
| Page no. | 18-27 |
| Keyword | Crispy nuts coconut milk toffee, C utting machine, Blade set, Hydrauli |
| URL Website | https://li01.tci-thaijo.org/index.php/TSAEJ/index |
| Website title | Thai Socities of Agricultural Engineering Journal |
| ISSN | 2651-222X |
| Abstract | The purposes of this research were to design and to improve a cutting machine of a crispy nuts coconut milk toffee with three cutting set types. The performances were a percentage of a complete crispy nuts coconut milk toffee and a specific energy consumption rate. Three cutting sets of a straight tooth blade set, a saw tooth blade set and a curved tooth blade set were to design. They could be removed to sharpen the knife and the cutting material was to make from 304 stainless steel. The machine could cut 100 pieces at a time and a cross-sectional area of crispy nuts coconut milk toffee was 25x25 mm2 per piece with a thickness of 5-6 mm. The crispy nuts coconut milk toffeetemperatures of 60, 65 and 70?C were used in test. It was found that all 3 blades could cut perfectly crispy nuts coconut milk toffee with the highest percentage at 65?C. The straight tooth blade set, t he saw tooth blade set and the curved tooth blade set had 93.25?1.36% 95.47?2.44% and 98.09?0.3 3%, respectively. At the 65?C, the straight tooth blade set, the saw tooth blade set and the curved tooth blade set had specific energy consumption rates of 0.26?0.01 kWh kg-1 0.24?0.04 kWh kg-1 and 0.23?0.01 kWh kg-1, respectively. For the temperature effect, the specific energy consumption rate decreased with increasing the temperature. |
