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Effect of NAA on Rooting Ability of Nakon Ratchasima 60 Mulberry Variety |
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| รหัสดีโอไอ | |
| Creator | Wiroje Kaewruang |
| Title | Effect of NAA on Rooting Ability of Nakon Ratchasima 60 Mulberry Variety |
| Contributor | Sathaporn Wongcharoenwanakit, Samak Corvanich, Kitichai Chanthakat |
| Publisher | Department of Agriculture |
| Publication Year | 2536 |
| Journal Title | Thai Agricultural Research Journal |
| Journal Vol. | 11 |
| Journal No. | 2 |
| Page no. | 86-89 |
| Keyword | mulberry, Nakon Ratchasima 60, rooting ability |
| URL Website | https://at.doa.go.th/journal |
| Website title | Thai Agricultural Research Journal |
| ISSN | 0125-8389 |
| Abstract | In contrary with the yield of 100% higher than the local variety, the rooting ability of cuttings of Nakon Ratchasima mulberry variety was usually low. In this study, different levels of NAA (1-naphthyl acetic acid) were used with different periods of dipping time. It was found that dipping the in 1,000 ppm. solution for 35 seconds dramatically increased rooting ability by 41.5% and with 38.5% survivals where as cuttings in the control treatment (water) gave only 3.2% rooting. Survivals of cuttings decreased to 32.0% at 4,000 ppm. for 20 seconds and lowered to 28.8% at 7,000 ppm. for 5 seconds. Dipping in NAA solution of 100 ppm for 24 hours only gave 11.0% rooting but it was increased to 20.0% by adding 3% sucrose. |
