Features of B. anthracis Vaccine Strains for the Production of Anthrax Vaccines
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Creator Lusine Tsaturyan, Oleg Sklyarov
Title Features of B. anthracis Vaccine Strains for the Production of Anthrax Vaccines
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Publisher TuEngr Group
Publication Year 2565
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 13
Journal No. 12
Page no. 13A12K: 1-10
Keyword Anthrax, Vaccine, Immunogenicity, Safety, Strain, Virulence, Spores, Protective properties
URL Website http://TuEngr.com/Vol13-12.html
Website title ITJEMAST V13(12) 2022 @ TuEngr.com
ISSN 2228-9860
Abstract This article presents the results of a comparative study of the cultural, morphological, biological and protective properties of current or proposed vaccine strains against anthrax B. anthracis 34F2, 55-VNIIVViM, STI-1, 1190-R - Stamatin, Pasteur, Shuya-15, 916- 1, No. 94, Mato, Ihtiman. All strains are attenuated. The mass fraction of spores of strains after cultivation on beef-peptone agar (MPA) was 9098%. ImD50 of vaccine strains for guinea pigs was: 55-VNIIVViM - 0.34; 34F2 and STI -1 - 0.58; Ihtiman - 0.76, Shuya-15, 916-1, No. 94, Mato- 1.71, 1190-R - Stamatin - 3.14; Pasteur - 0.05 million spores. B. anthracis strains 55-VNIIVViM, 34F2, STI-1 at a dose of 10 ImD50 and B. anthracis Pasteur strain at a dose of 5 ImD50 provided protection against infection by a culture of the control weakly virulent B. anthracis M-71 capsular strain at a dose of 1.0 million live spores of 100% immunized guinea pigs.
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