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Influence of Environmental Factors on Food Poisoning Incidence in Northeastern Thailand's Border Provinces in 2019-2023 |
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| รหัสดีโอไอ | |
| Creator | Panita Khampoosa |
| Title | Influence of Environmental Factors on Food Poisoning Incidence in Northeastern Thailand's Border Provinces in 2019-2023 |
| Contributor | Surat Haruay, Kulchaya Loyha, Chananrat Doungboobpa, Panomwan Sawangkaew, Worasorn Netthip |
| Publisher | Thai Society of Higher Education Institutes on Environment |
| Publication Year | 2568 |
| Journal Title | EnvironmentAsia |
| Journal Vol. | 18 |
| Journal No. | 2 |
| Page no. | 94-108 |
| Keyword | Agricultural practices, Food poisoning, Public health, Well-being, Waste management |
| URL Website | http://www.tshe.org/ea/index.html |
| Website title | EnvironmentAsia |
| ISSN | 1906-1714 |
| Abstract | Foodborne illnesses, a significant public health burden, particularly affect vulnerableyoung children. This study addressed the research gap in spatial analysis of food poisoningclusters and environmental associations in five northeastern Thai border provinces. Analyzing63,202 cases (2019-2023), it aimed to identify clusters, transmission patterns, and environmentalcorrelations. Ubon Ratchathani showed the highest incidence (334.66/100,000), with children1-5 years most affected (male:female ratio 53.59%:46.41%). Females were more susceptiblein older age groups. The spatial distribution of food poisoning cases shows clustering in areassurrounding poultry and pig farms, emphasizing the need for improved hygiene and wastemanagement practices in these locations. Spatial analysis also revealed significant clustering nearchili plantations and garbage dumps, highlighting environmental contamination. Agriculturalworkers comprised 28.87% of cases, indicating occupational exposure. Significant correlationswere found between incidence and agricultural practices using fresh animal waste, andinadequate waste management.This study's findings pinpointed high-risk sub-districts, providingcritical data for targeted interventions. This allows for strategic resource allocation, maximizingpublic health impact. By revealing environmental hazards, it emphasizes the urgent need forimproved sanitation, education, and stricter agricultural regulations. Specifically, identifyinglivestock farming as a key risk enables focused regulatory changes and campaigns, leading toreduced foodborne illness, especially in vulnerable children. |
