Stenostomum cf. leucops (Platyhelminthes) in Thailand:a surface observation using scanning electron microscopyand phylogenetic analysis based on 18S ribosomal DNA sequences
Detection and preliminary characterization ofa narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7from Thai traditional fermented shrimp (Kung-Som)
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid(DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions
Effects of fruit thinning on fruit drop, leaf carbohydrates concentration,fruit carbohydrates concentration, leaf nutrient concentrationand fruit quality in Pummelo cultivar Thong Dee