Selection and cultivation conditions of Bacillus thuringiensis L25.1 for poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production using native rice bran waste as the main nutrient
Effect of astaxanthin and yeast (Saccharomyces cerevisiae) supplemented in diets on growth performance and resistant against virulence Vibrio parahaemolyticus (Vp AHPND) in sand worms (Perinereis nuntia)
Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava starches
The Survey of Consumer Behaviors and Needs on Functional Ingredient (Lycopene and a Mixture of Probiotic & Fiber Powder) in Type of Pressed Bottle Cap New Healthy Beverage