Effect of 4-hexylresocinol and ascorbic acid on enzymatic browning reduction and vitamin c content of fresh-cut green apple (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-In
Characterisation of anaerobically treated molasses wastewater from ethanol production plants (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and E
Production of mechanical pulp from oil palm frond (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment)
Hydrolysis of napier grass in leach bed reactor for methane production: Effects of biological pretreatment and leachate temperature (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering,
Removal of heavy metals from harbor sediment by bioleaching process (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment)
Aerobic process for removal of polycyclic aromatic hydrocarbons (PAHs) from contaminated harbor sediment (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Res
Anoxic process for removal of polycyclic aromatic hydrocarbons (PAHs) from contaminated Kaohsiung harbor sediment (Proceedings of 56th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Na
Perception of and preference for agricultural extension services in Cambodia: The case study of rice farmers in Kampong Thom province (Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extensi
Physicochemical and antioxidant properties of different tamarind-water ratios and its application in mousse (Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics)
