Effect of pH and fructose addition on aroma and color characteristics of papain hydrolyzed rice bran protein concentrate (Proceedings of 55th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Indus
Effects of fish protein hydrolysate supplementation on chemical composition and meat quality of Asian red-tail catfish (Hemibagrus wyckioides) (Proceedings of 55th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Ag
Changes and factors influencing the transformation of French colonial building in Vientiane (Proceedings of 55th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and En
