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Application of Ontology Technology for Food Recommendation |
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| รหัสดีโอไอ | |
| Creator | จุฑาภรณ์ เลิศไกร |
| Title | Application of Ontology Technology for Food Recommendation |
| Contributor | เลิศไกร, สลิล บุญพราหมณ์ |
| Publisher | Faculty of Information Science and Technology, Mahanakorn University of Technology |
| Publication Year | 2560 |
| Journal Title | Journal of Information Science and Technology |
| Journal Vol. | 7 |
| Journal No. | 1 |
| Page no. | 22-32 |
| Keyword | Ontology, Food recommendation, Application |
| URL Website | https://tci-thaijo.org/index.php/JIST |
| Website title | Journal of Information Science and Technology |
| ISSN | 2651-1053 |
| Abstract | Food Recommendation Application is application software that developed to assist the users in daily diet selections based on nutrition for a person. This research presents the design of food ontology, rules, and recommending the dishes those are suitable for the person who may have diseases and food allergies. The main components of the system consist of user personal profiles, food menu, ingredients, diseases, allergies and knowledge base. The system utilizes the knowledge base and database in providing recommendations based on suitable foods of each user. The results of the evaluation conducted by the users provide the mean value of 4.20 and the standard deviation of 0.77. |
