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Impact of climate change on farmer adaptation and tobacco productivityin Temanggung regency |
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| รหัสดีโอไอ | |
| Creator | 1. Avi Budi Setiawan 2. Bayu Rizky Pratama 3. Nisa Sabtiningtias 4. Widya Fatriasari |
| Title | Impact of climate change on farmer adaptation and tobacco productivityin Temanggung regency |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2565 |
| Journal Title | Songklanakarin Journal of Science an Technology (SJST) |
| Journal Vol. | 44 |
| Journal No. | 1 |
| Page no. | 128-135 |
| Keyword | tobacco, climate change, adaptation strategies, tobacco productivity |
| URL Website | https://rdo.psu.ac.th/sjst/index.php |
| ISSN | 0125-3395 |
| Abstract | Temanggung is one of the largest tobacco producers in Indonesia. To support the production, tobacco farmers initiatedhow to set proper conditions prior to cultivation. However, there were external factors made tobacco production fluctuations;pest, fungi, and especially climate change. For several years, farmers have struggled by the increase of rainfall caused an impactin pollination process massively. To tackle this, farmers have to conduct adaptation. This research aimed to evaluate how climatechange impacted tobacco productivity and farmersโ responses in addressing climate change. The method performed including aqualitative approach using in-depth interviews to observe differences in tobacco productivity, while factors affected farmersโadaptation estimated by Order Logit Model. The increase in rainfall has impacted negatively to tobacco productivity by 50% onaverage yearly, which pushed farmers to conduct some adaptations to minimize crop failure risk. The use of adaptation strategiesin tobacco cultivation required to be combined with meteorology and climatology, including climate-change informationdissemination center. Farmers have been applying the strategies aimed to deduct the impact of climate change, such as (1)improving irrigation channels (47.89%), (2) replacing the input and technological support used by farmers (23.94%), and (3)harvesting earlier / time-mapping cropping (28.17%). |
