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Rambutan (Nephelium lappaceum) peel extract:Antimicrobial and antioxidant activities and its applicationas a bioactive compound in whey protein isolate film |
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| รหัสดีโอไอ | |
| Creator | 1. Udomlak Sukatta 2. Prapassorn Rugthaworn 3. Nattaporn Khanoonkon 4. Pariya Anongjanya 5. Kunat Kongsin 6. Prakit Sukyai 7. Nathdanai Harnkarnsujarit 8. Rungsinee Sothornvit 9. Rungsima Chollakup |
| Title | Rambutan (Nephelium lappaceum) peel extract:Antimicrobial and antioxidant activities and its applicationas a bioactive compound in whey protein isolate film |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2564 |
| Journal Title | Songklanakarin Journal of Science and Technology (SJST) |
| Journal Vol. | 43 |
| Journal No. | 1 |
| Page no. | 37-44 |
| Keyword | rambutan peel extracts, antimicrobial activity, antioxidant activity, whey protein isolate film, cellulose nanocrystal |
| URL Website | https://rdo.psu.ac.th/sjstweb/index.php |
| ISSN | 0125-3395 |
| Abstract | This study focused on assessment of the bioactivities and characterization of rambutan peel extract (RPE) and thefeasibility of RPE as a bioactive compound for antimicrobial and antioxidant applications in whey protein isolate (WPI)/cellulosenanocrystal film. The RPE inhibited against nine strains of pathogenic and food spoilage bacteria (Micrococcus luteus, Bacillussp., Escherichia coli, Pseudomonas fluorescens, Salmonella typhimurium, Staphylococcus aureus, Enterococcus faecalis,Streptococcus sp. and Staphylococcus aureus). The extract also exhibited higher antioxidant activities than those of butylatedhydroxytoluene (BHT) (via DPPH, ABTS and FRAP assays), ?-tocopherol (via DPPH and ABTS assays) and butylatedhydroxyanisole (BHA) (via hydroxyl radical and superoxide anion radical scavenging assays). The WPI/cellulose nanocrystalfilm containing 3% RPE exhibited moderate antimicrobial activity and strong antioxidant activity, which can be applied as abioactive film for food packaging application. |
