Classification of some Boesenbergia and Alpinia extractsand their medicinal products based on chemical composition,antioxidant activity, and concentration of some heavy metals
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Creator 1. Sirikul Thummajitsakul
2. Kun Silprasit
Title Classification of some Boesenbergia and Alpinia extractsand their medicinal products based on chemical composition,antioxidant activity, and concentration of some heavy metals
Publisher Research and Development Office, Prince of Songkla University
Publication Year 2564
Journal Title Songklanakarin Journal of Science and Technology (SJST)
Journal Vol. 43
Journal No. 1
Page no. 160-168
Keyword lignocellulosic biorefinery, phenolic compounds, autohydrolysis, aqueous two-phase systems, eucalyptus residues
URL Website https://rdo.psu.ac.th/sjstweb/index.php
ISSN 0125-3395
Abstract The result showed total phenolic content, total flavonoid content and radical scavenging activity in ethanol extractshigher than oil extracts and massage products of Boesenbergia rotunda, Alpinia conchigera, Alpinia galangal, and Alpiniasiamensis. Fourier-transform infrared spectroscopy of the ethanol extracts provided specific peaks in a range of 4,000 to 550 cm1. Chemical differentiation between Alpinia sp. and Boesenbergia sp. was indicated by main peaks that corresponded to aromaticand N-H in amino acids, O-H in phenyl group, and C-O in carbohydrates and glycoprotein. Chemical differentiation among threeAlpinia species were wavenumber ranges of C-O in acid or ester, C-O in carbohydrates and glycoprotein, and C-H inisoprenoids. The cluster and PCA analysis showed good separation of chemical compositions and antioxidant activity among theethanol extract, massage solution and oil extract. Additionally, Ni, and Cd were found in all massage products, especially Niabove its maximum permission level.
Songklanakarin Journal of Science and Technology (SJST)

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