In vitro ruminal and post-ruminal nutrients degradation due to varyingproportions of Leucaena leucocephala added with corn oil in the ration
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Creator 1. Agung Irawan
2. Cuk Tri Noviandi
3. Kustantinah
4. Budi Prasetyo Widyobroto
5. Andriyani Astuti
Title In vitro ruminal and post-ruminal nutrients degradation due to varyingproportions of Leucaena leucocephala added with corn oil in the ration
Publisher Research and Development Office, Prince of Songkla University
Publication Year 2564
Journal Title Songklanakarin Journal of Science and Technology (SJST)
Journal Vol. 43
Journal No. 4
Page no. 1197-1203
Keyword legume supplementation, oil source, rumen fermentation, ruminal undegradable protein, tannins
URL Website https://rdo.psu.ac.th/sjstweb/index.php
ISSN 0125-3395
Abstract This study evaluated the effects of Leucaena leucocephala and corn oil supplemented to diet on in vitro ruminal andpost-ruminal nutrient degradation using a two-stage in vitro technique. The four dietary treatments consisted of Pennisetumpurpureum and concentrate in a 75:25 ratio with increasing levels of L. leucocephala (L0= 0%, L25= 25%, L50= 50%, and L75=75%, DM basis) with three levels of corn oil (CO) (CO1= 0%, CO2= 1%, and CO3= 2% of the substrate) resulting in 12treatment combinations that were randomly assigned to a 4?3 factorial design. The L75 and CO3 treatment decreased ruminaland total dry matter and organic matter degradation (p<0.001). Leucaena supplementation also increased ruminal and postruminal protein degradation (rdN and pdN) while CO decreased the rdN and the pdN. To conclude, inclusion of Leucaena to thediet by 50% improved nutrients degradation, particularly ruminal and post-ruminal N degradation, while CO at 1% levelnegatively affected nutrient degradation in the rumen.
Songklanakarin Journal of Science and Technology (SJST)

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