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Anti-inflammatory effects of plant-based Thai dietsin overweight and obese individuals |
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| รหัสดีโอไอ | |
| Creator | 1. Chalida Thaochalee 2. Ariya Sarikaputi 3. Akkarach Bumrungpech 4. Thep Chalermchai 5. Thamthiwat Nararatwanchai |
| Title | Anti-inflammatory effects of plant-based Thai dietsin overweight and obese individuals |
| Publisher | Research and Development Office,Prince of Songkla University |
| Publication Year | 2564 |
| Journal Title | Songklanakarin Journal of Science and Technology (SJST) |
| Journal Vol. | 43 |
| Journal No. | 3 |
| Page no. | 840-846 |
| Keyword | plant-based Thai diets, overweight, obese, anti-inflammatory |
| URL Website | https://rdo.psu.ac.th/sjstweb/ |
| ISSN | 0125-3395 |
| Abstract | This study aimed to determine the anti-inflammatory and health-promoting effects of plant-based Thai diets onoverweight and obese individuals. This was a prospective, clinical study to enroll overweight and obese individuals, randomlyassigned to consume either plant-based Thai diets as a nutrition intervention group or maintain their lifestyle diet group for 12weeks. The plant-based Thai diet group had significantly greater mean reduction than the control, with different changes from thehsCRP level baseline (p=0.0288) and homocysteine level (p=0.002). Plant-based Thai diets significantly decreased diastolicblood pressure, total cholesterol, triglyceride, HbA1C level and TG/HDL ratio during the 12-week visit (p<0.05). In addition, theplant-based Thai diet group showed a statistically significantly greater decrease in body weight, BMI, waist-to-hip ratio, percentbody fat, fat mass and lean mass, compared with the control. The consumption of plant-based Thai diets demonstrated thereduction of inflammatory markers, hsCRP and homocysteine level and weight control effects. |
