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Effect of level of cassava pulp in fermented total mixed rationon feed intake, nutrient digestibility, ruminal fermentationand chewing behavior in goats |
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| รหัสดีโอไอ | |
| Creator | 1. Songsak Chumpawadee 2. Sukanya Leetongdee |
| Title | Effect of level of cassava pulp in fermented total mixed rationon feed intake, nutrient digestibility, ruminal fermentationand chewing behavior in goats |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2563 |
| Journal Title | Songklanakarin Journal of Science and Technology |
| Journal Vol. | 42 |
| Journal No. | 4 |
| Page no. | 753-758 |
| Keyword | fermented total mixed ration, feed intake, nutrient digestibility, ruminal fermentation, goats |
| URL Website | https://rdo.psu.ac.th/sjstweb/index.php |
| ISSN | 0125-3395 |
| Abstract | The objective of this study was to determine the effects of cassava pulp level in fermented total mixed ration (FTMR)on feed intake, nutrient digestibility, chewing behavior, and ruminal fermentation. Four native crossbred goats were randomlyassigned in a 4x4 Latin square design. During each of four 21-day periods, the animals were fed four dietary treatments thatvaried in the levels of cassava pulp: 1) FTMR 0% cassava pulp, 2) FTMR 10% cassava pulp, 3) FTMR 20% cassava pulp, and 4)FTMR 30% cassava pulp. The results showed that feed intake, nutrient digestibility, ruminal fermentation, and chewing behaviorwere not significantly different among the treatments (P>0.05). The results concluded that cassava pulp can be used in FTMR forgoats in levels of 10?30% which had no effect on dry matter intake, nutrient digestibility, ruminal fermentation, or chewingbehavior. |
