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Appetite perceptions and total peptide YY concentrationsfollowing 10 days consumption of vegetarian diets |
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| รหัสดีโอไอ | |
| Creator | Supaporn Silalertdetkul |
| Title | Appetite perceptions and total peptide YY concentrationsfollowing 10 days consumption of vegetarian diets |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2560 |
| Journal Title | Songklanakarin Journal of Science and Technology (SJST) |
| Journal Vol. | 39 |
| Journal No. | 3 |
| Page no. | 347 |
| Keyword | total PYY,vegetarian diets,short term diet,hunger,fullness |
| ISSN | 0125-3395 |
| Abstract | The effects of ten days consumption of vegetarian diet on total peptide YY (PYY) and appetite perceptions wereinvestigated in fifteen males. The experiment was a randomized cross-over design with two main trials including normal andvegetarian diets. Total PYY, glucose, and lipid profiles were assessed on day one and day eleven. Additionally, appetiteperceptions were measured. The data were analyzed using two way repeated measures ANOVA and paired t-tests. There wereno changes in fasting total PYY, glucose, high density lipoprotein, or subjective feelings of fullness following consumptionof a vegetarian diet. However, cholesterol, and low density lipoprotein decreased significantly while the areas under thecurve of subjective feelings of hunger in the vegetarian diet was higher than in the control trials. It is concluded that theconsumption of a vegetarian diet induces increased subjective feelings of hunger but with no impact on total PYY orsubjective feelings of fullness. |
