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The development of 2 acetyl-1-pyrroline (2-AP) in Thai aromatic coconut |
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| รหัสดีโอไอ | |
| Creator | 1. Nopporn Jaroonchon 2. Krisana Krisanapook 3. Wachiraya Imsabai |
| Title | The development of 2 acetyl-1-pyrroline (2-AP) in Thai aromatic coconut |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2560 |
| Journal Title | Songklanakarin Journal of Science and Technology (SJST) |
| Journal Vol. | 39 |
| Journal No. | 2 |
| Page no. | 179 |
| Keyword | Cocos nucifera,fruit development,growth pattern,aromatic compound |
| ISSN | 0125-3395 |
| Abstract | Coconut water and coconut meat from 1-9 month-old aromatic coconut fruit were used to monitor the developmentof the aromatic compound; 2 acetyl-1-pyrroline (2-AP) concomitant with the development of each fruit part. 2-AP was alsodetermined in other parts of fruit as well as in other parts of the tree. The aromatic coconut fruit development representeda double sigmoidal curve. The coconut water and coconut meat were detected when the fruit was two and five months old,respectively. Total soluble solids and titratable acidity increased as the fruit got older and reached the optimum taste whenthe fruit was 6-7 months old. 2-AP in coconut water and meat was found in fruit of 6 months of age at the earliest, thenincreased with fruit age, and it was found in all parts of the fruit and other parts of the tree in various amounts. |
