The effect of increased levels of dried coconut meal supplementedwith an enzyme cocktail? on diet utilization in growing pigs
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Creator 1. Prawit Rodjan
2. Kanyarat Buasang
3. Jutaporn Choopun
4. Preechaya Boonchana
Title The effect of increased levels of dried coconut meal supplementedwith an enzyme cocktail? on diet utilization in growing pigs
Publisher Research and Development Office, Prince of Songkla University
Publication Year 2560
Journal Title Songklanakarin Journal of Science and Technology (SJST)
Journal Vol. 39
Journal No. 1
Page no. 101
Keyword dried coconut meal,enzyme cocktail?,diet utilization,pigs
ISSN 0125-3395
Abstract The experiment was conducted to determine the effect of increased levels of dried coconut meal supplemented with anenzyme cocktail? on diet utilization in growing pigs. A 4x4 latin square design was used in this study. Four crossbred (Durocx Landrace x Large White) barrows averaging 17.88?0.96 kg in body weight were allotted 4 diets, diet 1 (the control diet),diet 2, diet 3 and diet 4 (5, 10 and 15% dried coconut meal in each diet with an enzyme cocktail?, 1 kg of the enzyme cocktailcontaining the activities of phytase 1,000,000 units, amylase 5,000,000 units, xylanase 3,500,000 units, beta-glucanase2,000,000 units, cellulase 1,500,000 units, pectinase 1,000,000 units and mannanase 800,000 units; 500 g/t of feed, at a level0.05% in the diets, respectively). Pigs were raised in individual metabolism cages. Faeces and urine samples were collected4 times a day for 5 days for data collection. The results showed that the nutrient digestibility percentage of dry matter, crudeprotein, crude fat, ash, nitrogen-free extract, blood urea nitrogen, digestible energy (kcal/kg) and metabolizable energy (kcal/kg) were not significantly different (P>0.05) in pigs fed with different diets. However, pigs fed with 5, 10 and 15% driedcoconut meal in the diet with an enzyme cocktail? at a level 0.05% had significantly (P<0.05) higher digestible fiber than pigsfed with the control diet, and increased (linear and quadratic contrast, P<0.05). Pigs fed with the control diet (diet1) hadsignificantly (P<0.05) higher digestible apparent biological value than pigs fed with 15% dried coconut meal in a diet with anenzyme cocktail? at a level 0.05% but not significantly different (P>0.05) from the other groups. Apparent biological valuescontrarily reduced (linear and quadratic, P<0.05) with increasing level of dried coconut meal in pig diets. In conclusion,our data indicate that pigs fed with 5% dried coconut meal in a diet with addition of an enzyme cocktail at a level of 0.05%can show obviously increasing the highest digestibility of crude fiber (79.25%) without impairing nutrient digestibility
Songklanakarin Journal of Science and Technology (SJST)

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