<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Ying และ Huang. (2020) The Factors Affecting Perceived Value and Customer Satisfaction : Online to Offline (O2O) Food Delivery Service in China. University of the Thai Chamber of Commerce:ม.ป.ท.</APA><Chicago>Ying และ Huang. 2020. The Factors Affecting Perceived Value and Customer Satisfaction : Online to Offline (O2O) Food Delivery Service in China. ม.ป.ท.:University of the Thai Chamber of Commerce;</Chicago><MLA>Ying และ Huang.  The Factors Affecting Perceived Value and Customer Satisfaction : Online to Offline (O2O) Food Delivery Service in China.  ม.ป.ท.:University of the Thai Chamber of Commerce, 2020. Print.</MLA></bibliography></xml>
