Kongsak Boonyapranai และ Thanarat Boonchalaem. (2026) Comparative Evaluation of Antioxidant Capacity and HPLC-Based Bioactive Profiling of Commercial Cocoa Husk Tea in Thailand. Rangsit University:ม.ป.ท.Kongsak Boonyapranai และ Thanarat Boonchalaem. 2026. Comparative Evaluation of Antioxidant Capacity and HPLC-Based Bioactive Profiling of Commercial Cocoa Husk Tea in Thailand. ม.ป.ท.:Rangsit University;Kongsak Boonyapranai และ Thanarat Boonchalaem. Comparative Evaluation of Antioxidant Capacity and HPLC-Based Bioactive Profiling of Commercial Cocoa Husk Tea in Thailand. ม.ป.ท.:Rangsit University, 2026. Print.