Passakorn Aneckvanich. (2026) Comparative Analysis of Phenolic Content and Antioxidant Activity of Garcinia dulcis and Chia Seed Extracts. Rangsit University:ม.ป.ท.Passakorn Aneckvanich. 2026. Comparative Analysis of Phenolic Content and Antioxidant Activity of Garcinia dulcis and Chia Seed Extracts. ม.ป.ท.:Rangsit University;Passakorn Aneckvanich. Comparative Analysis of Phenolic Content and Antioxidant Activity of Garcinia dulcis and Chia Seed Extracts. ม.ป.ท.:Rangsit University, 2026. Print.