Suphachai Raksaphol และ Bhundit Innawong. (2009) The effect of processing parameters on textural properties of sweet taro paste. Silpakorn University:ม.ป.ท.Suphachai Raksaphol และ Bhundit Innawong. 2009. The effect of processing parameters on textural properties of sweet taro paste. ม.ป.ท.:Silpakorn University;Suphachai Raksaphol และ Bhundit Innawong. The effect of processing parameters on textural properties of sweet taro paste. ม.ป.ท.:Silpakorn University, 2009. Print.