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<xml><bibliography><APA>Surapong Chatpun. (2015) The effects of tapioca maltodextrin with different concentration and dextrose equivalent values on the formulation and characteristics of plasma expander. Songkla Universitry:ม.ป.ท.</APA><Chicago>Surapong Chatpun. 2015. The effects of tapioca maltodextrin with different concentration and dextrose equivalent values on the formulation and characteristics of plasma expander. ม.ป.ท.:Songkla Universitry;</Chicago><MLA>Surapong Chatpun.  The effects of tapioca maltodextrin with different concentration and dextrose equivalent values on the formulation and characteristics of plasma expander.  ม.ป.ท.:Songkla Universitry, 2015. Print.</MLA></bibliography></xml>
