Kantamanee Thuphairo และ Uthaiwan Suttisansanee. (2015) Antioxidant activity and inhibition of dey enzymes relevant to alzheimer's disease from sweet pepper (Capsicum annuum) extracts. Mahidol University:ม.ป.ท.Kantamanee Thuphairo และ Uthaiwan Suttisansanee. 2015. Antioxidant activity and inhibition of dey enzymes relevant to alzheimer's disease from sweet pepper (Capsicum annuum) extracts. ม.ป.ท.:Mahidol University;Kantamanee Thuphairo และ Uthaiwan Suttisansanee. Antioxidant activity and inhibition of dey enzymes relevant to alzheimer's disease from sweet pepper (Capsicum annuum) extracts. ม.ป.ท.:Mahidol University, 2015. Print.