Puttacha Sornchan และ Uthaiwan Suttisansanee. (2015) The investigation of anti-obesitic,anti-diabetic and anti-hypertensive properties through key enzymes' inhibition from sweet pepper (capsicum annuum) extracts. Mahidol university:ม.ป.ท.Puttacha Sornchan และ Uthaiwan Suttisansanee. 2015. The investigation of anti-obesitic,anti-diabetic and anti-hypertensive properties through key enzymes' inhibition from sweet pepper (capsicum annuum) extracts. ม.ป.ท.:Mahidol university;Puttacha Sornchan และ Uthaiwan Suttisansanee. The investigation of anti-obesitic,anti-diabetic and anti-hypertensive properties through key enzymes' inhibition from sweet pepper (capsicum annuum) extracts. ม.ป.ท.:Mahidol university, 2015. Print.