Kwankaew Kangsadalampai และ Anadi Nitithamyong. (2011) Formulation of modified fat butter cake using ocimum canum mucilage as a fat replacer. Mahidol University:ม.ป.ท.Kwankaew Kangsadalampai และ Anadi Nitithamyong. 2011. Formulation of modified fat butter cake using ocimum canum mucilage as a fat replacer. ม.ป.ท.:Mahidol University;Kwankaew Kangsadalampai และ Anadi Nitithamyong. Formulation of modified fat butter cake using ocimum canum mucilage as a fat replacer. ม.ป.ท.:Mahidol University, 2011. Print.