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<xml><bibliography><APA>Siriwan Suknicom. (2007) Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines. Mahidol University,:ม.ป.ท.</APA><Chicago>Siriwan Suknicom. 2007. Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Siriwan Suknicom.  Beta-carotene, lycopene, vitamin E, sugar, soluble and insoluble dietary fiber contents in selected Thai fruits for health and diseases guidelines.  ม.ป.ท.:Mahidol University, 2007. Print.</MLA></bibliography></xml>
