Pajaree Abdullakasim. (2006) Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. Mahidol University,:ม.ป.ท.Pajaree Abdullakasim. 2006. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. ม.ป.ท.:Mahidol University,;Pajaree Abdullakasim. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. ม.ป.ท.:Mahidol University, 2006. Print.