Sukun Kunawasen. (2000) Molecular typing of lactic acid bacteria isolated during Nham fermentation. Mahidol University,:ม.ป.ท.Sukun Kunawasen. 2000. Molecular typing of lactic acid bacteria isolated during Nham fermentation. ม.ป.ท.:Mahidol University,;Sukun Kunawasen. Molecular typing of lactic acid bacteria isolated during Nham fermentation. ม.ป.ท.:Mahidol University, 2000. Print.