Katharine Polpongse. (1999) The nutrient composition of ready-to-cook foods : stir-fried vegetables. Mahidol University,:ม.ป.ท.Katharine Polpongse. 1999. The nutrient composition of ready-to-cook foods : stir-fried vegetables. ม.ป.ท.:Mahidol University,;Katharine Polpongse. The nutrient composition of ready-to-cook foods : stir-fried vegetables. ม.ป.ท.:Mahidol University, 1999. Print.