Prapapan Promhirangul. (1999) Study of aflatoxin content in noodle dishes sold in three areas of Bangkok. Mahidol University,:ม.ป.ท.Prapapan Promhirangul. 1999. Study of aflatoxin content in noodle dishes sold in three areas of Bangkok. ม.ป.ท.:Mahidol University,;Prapapan Promhirangul. Study of aflatoxin content in noodle dishes sold in three areas of Bangkok. ม.ป.ท.:Mahidol University, 1999. Print.