Emwadee Kiatsiri. (1999) Study of iodine content in food products preserved by iodated salt. Mahidol University,:ม.ป.ท.Emwadee Kiatsiri. 1999. Study of iodine content in food products preserved by iodated salt. ม.ป.ท.:Mahidol University,;Emwadee Kiatsiri. Study of iodine content in food products preserved by iodated salt. ม.ป.ท.:Mahidol University, 1999. Print.