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<xml><bibliography><APA>Jiraporn Jaichuen. (1999) Formulation of fiber-enriched Thai traditional snacks using soybean hulls. Mahidol University,:ม.ป.ท.</APA><Chicago>Jiraporn Jaichuen. 1999. Formulation of fiber-enriched Thai traditional snacks using soybean hulls. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Jiraporn Jaichuen.  Formulation of fiber-enriched Thai traditional snacks using soybean hulls.  ม.ป.ท.:Mahidol University, 1999. Print.</MLA></bibliography></xml>
